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Thu, 21 Mar

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Nasturtium Bistro

Spring Wreath Workshop

Enjoy an evening of wreath-making and a delicious meal made by chef, Jack Phillips.

Spring Wreath Workshop
Spring Wreath Workshop

Time & Location

21 Mar 2024, 18:00 – 21:00

Nasturtium Bistro, 1 abbeygate, Grimsby DN31 1JY, UK

Guests

About the event

Join me at Nasturtium Bistro for a creative evening of seasonal wreath making. 

We will be creating a 12-inch spring wreath on a traditional moss base, with luscious foliage and seasonal finishing touches, including dried spring flowers, living bulbs, plus your choice of ribbon.

Throughout the workshop I will guide you, step by step, on how to create your own spring wreath and offer 1-1 support and guidance. The workshop is perfect whether you are a complete beginner or seasoned wreath maker, with all materials and equipment being provided.

The evening includes a delicious meal prepared by chef, Jack Phillips, options include:

  • Beef Short Rib. Smoked Bone Marrow Sauce. Preserved Lemon Gremolata.
  • Sauteed Spring Greens. Tenderstem. Parpadelle. Pea Veloute. 

Plus sides and a glass of wine. 

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