Christmas Wreath Workshop

Join me at Nasturtium Bistro for a creative evening of festive wreath making. 

We will be creating a 12-inch Christmas wreath on a traditional moss base, using fresh, luscious foliage such as spruce, ivy and eucalyptus, plus all festive finishing touches, including scented cinammon sticks, orange slices , fir cones and your choice of luxury ribbon. 

Throughout the workshop I will guide you, step by step, on how to create your own festive wreath and offer 1-1 support and guidance. The workshop is perfect whether you are a complete beginner or seasoned wreath maker, with all materials and equipment being provided.

The evening includes a delicious meal prepared by chef, Jack Phillips, options include:

• Beef Blade, Chestnuts, Celeriac Puree, Caramelised Pear, Beef Sauce, Buttered Kale.
• Roast Cod Loin, Leeks, Cucumber, Verjus Sauce, Dill Oil.
• Chestnut Gnocchi, Pickled Shimeji, Chestnuts, Roast Wild Mushrooms, Mushroom Parsley, Parley Oil. 

Plus, sides of Cabbage Choucroute and Honey Roasted Parnsips and a glass of wine. 

Bookings are non-refundable and non-transferable.